KIDNEY STONES Or URINARY CALCULI
KIDNEY STONES / URINARY CALCULI (URIC ACID STONES):
The formation of crystals and calculi due to mineral
deposits in urine are known as urinary calculi, when formed in kidney are known
as kidney stones but can form any where in the urinary tract and they are named
depending on the site where they are formed.
Uric acid – a waste product that normally passes out of the
body in urine. About 10% of kidney stones are made of uric acid.
Causes:
• Family
history of kidney stones.
• Hot
climate and dehydration.
• Working
in hot environment.
• Decreased
intake of water.
• Deficiency
of vitamin B6 and magnesium.
• Sedentary
life style.
• Hereditary
disease - renal tubular acidosis develop kidney stones.
• Cystic
kidney disease.
• Hormonal
disorder.
• Drugs
used to treat HIV.
• Uric acid
stones: more common in men then in women.
• Low urine
output.
• Blockage
of the urinary tract.
• Diet high
in animal protein, such as red meat.
• High
intake of alcohol.
• Results
from a problem in metabolizing purines.
• Gout.
• Inflammatory
bowel disease.
• Excess
intake of vitamin D
• Urinary
tract infection.
• Chemotherapy.
Sign and symptoms:
• When
kidney stones are small they are passed unnoticed with the urine.
• Large
stones cannot easily pass through urinary tract and are painful.
• Sudden
onset of pains.
• Sharp,
cramping pains in the back and side in the area of kidney or lower abdomen.
• Pain in
the abdomen radiating down to the groin.
• Painful
urination. Restlessness
• Hard
Abdomen
• Increased
pulse
• Nausea
& Vomiting.
• Profuse
sweating.
• In males
– excruciating pains in the testicles as the stones passes out.
• Red urine
• Painful
urination
• Pus in
urine
• In case
of an infection along with the above mentioned symptoms
• there may
be
• Fever
with Chills.
• Frequent
urge to pass urine.
Dietary management:
Kidney stones have tendency to reoccur, it can be prevented
by some dietary changes. Depending upon the type of stones you can make
necessary changes in your diet and prevent stone formation.
• Fluid
intake:
– Drink
lots of water, fruit juice, vegetable juice and other drinks. At least 50%
total fluid intake should be water.
– Drink
about 3-5 liters of water as water dilutes urine and there by hinders the stone
formation.
– Drink
enough to ensure the passage of 2000 ml / 70 oz of urine per day.
– Never let
yourself to become dehydrated. Drink more water if you are doing strenuous work
or are working in hot humid climate.
– You can
drink barley water and coconut water daily, it helps in removing stones.
– You can
have 1-2 unit of beer; it is good for flushing out the stone. Take care not to
over indulge. One unit is about 285 ml beer.
• Drink
lots of orange juice or other citrus fruit juices like – grapefruit, cranberry
and grape juice. Citrus fruits especially orange juice is rich in potassium and
citrate, potassium citrate is commonly used to prevent kidney stones.
• Reduce
sodium intake. High sodium intake increases the risk of kidney stone by
increasing urinary saturation of calcium phosphate and monosodium rate and
decreases the inhibitory activity against calcium oxalate crystallization.
• Increase
intake of fiber – bran, whole grains, oat, green leafy vegetables, peas, beans,
potatoes, raw vegetables, salads, dried fruits and fresh fruits.
• Consume
good amount of B-complex vitamin daily, especially pyridoxine (Vitamin B-6) and
B-1 (thiamine) as their deficiency is associated with formation of stones.
• Reduce
intake of sugar as it is associated with kidney stones.
• If
possible stick to vegetarian diet. Studies have shown that plant sources of
oxalates and calcium are not the cause for stone formation. Diet high in animal
protein affects certain minerals in the urine which aids in the formation of
kidney stones.
• Avoid
high purine foods. They lead to high production of uric acid.
• Stop
eating MEAT, be a vegetarian as meats are major sources of purine.
• The
following foods are very high in purine and should be avoided completely:
– Anchovies,
herring, mackerel, roe, sardines, scallops, shrimp, mussels, partridge, meat
and meat extracts (oxo, bovril), red meat, mincemeat, goose, bouillon / broth /
consommé of brains, kidney liver and heart.
– Dried
legumes, sweetbreads, yeast (baker`s and brewer`s), yeast extracts (marmite,
vegemite).
• If
possible avoid alcohol or limit alcohol consumption to 1 drink three times a
week. Completely avoid beer.
• Consume
moderate amount of protein. Instead of animal proteins consume plant sources of
proteins.
• Limit fat
intake, foods high in fats are listed above.
• Consume
lots of vitamin C; avoid crystallization of uric acid and helps in urinary
excretion of uric acid. Consume buffered form of vitamin C, ascorbate.
Consult your
physician:
• If you
have continuous pain with the above mentioned symptoms contact your physician
for proper diagnosis and treatment.
• Do not
make changes in diet before medical evaluation of the stone / urine.
• If you
notice blood or pus in urine see you physician immediately.
• If you
have fever, frequent desire to urinate, continuous pain it is suggestive of
infection see your physician immediately.
• Do not
self medicate or take any supplements without consulting your physician.
• If you
pass stone in urine take it for medical evaluation / chemical analysis of its
content.




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